Nanotechnology in Food Science

BioNanoscience and nanotechnology are new borders of this century and food nanotechnology is an arising technology. Food technology is regarded as one of the assiduity sectors where nanotechnology will play an important part in the future. The development of new products and operations involving nanotechnologies holds great pledge in different artificial sectors, Nanotechnology may revise the food assiduity by furnishing stronger, high- hedge packaging accoutrements , more potent antimicrobial agents. Several possibilities live to exploit the benefits of nanotechnologies during different phases of the food chain with the end to enhance beast nutrition and health. Several complex set of engineering and scientific challenges in the food and bioprocessing diligence for manufacturing high quality and safe food through effective and sustainable means can be answered through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; and Nanoencapsulation of bioactive food composites are many exemplifications of arising operations of nanotechnology for the food assiduity.

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